MMX Network Fire Detection & Alarm Control Unit & Mass Notification
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Kitchen Safety Guard Systems
System Features: How the system works ? The BAVARIA Kitchen Safety Guard System utilizes a potassium based liquid fire extinguishing agent specifically designed for grease laden fires such as those associated with restaurant cooking areas. The BAVARIA Kitchen Safety Guard agent works to suppress commercial kitchen fires in three ways: 1. The agent interrupts the […]
General overview
overview : Kitchen Fire Suppression Systems Wet chemical extinguishing systems has been approved for use in protection of commercial cooking operation since the late 1960s. The first edition of NFPA17A, Standard for Wet Chemical Extinguishing Systems was introduced in 1986 by the National Fire Protection Association (NFPA). Wet chemical fire extinguishing agents consists of either […]
FIRESEARCH Dry Chemical Powder Direct and Indierct
Feature: Ideal for any application where a potential fire risk is present within an enclosed or confined space by extinguishing fire at its very incipient stage with minimal damage. Firesearch automatic fire extinguishing system do not need any external source of energy or electric supply. Cost effective as no electrical installation or wiring is required […]
Firesearch CO2 Direct & Indirect
Feature: Ideal for any application where a potential fire risk is present within an enclosed or confined space by extinguishing fire at its very incipient stage with minimal damage. Firesearch automatic fire extinguishing system do not need any external source of energy or electric supply. Cost effective as no electrical installation or wiring is required […]
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BAVARIA® High Pressure Carbon Dioxide Extinguishing Systems
Features: Non-corrosive, non-conductive, clean extinguishing agent that leaves no residue Suitable for Class A, B, and C hazards UL listed and designed according to NFPA12, Standard on Carbon Dioxide Extinguishing Systems Wide selection of cylinder sizes of different nominal charging capacities ranging from 2.0 – 100 Kg (4.4 – 220 lbs) High pressure systems {Operating […]
General Overview
Overview : Carbon dioxide systems have been in use since the beginning of the 20th century. The first systems were installed between 1910 and 1915 in Europe. The National Fire Protection Association published its first design standard on carbon dioxide extinguishing systems in 1929. The proper application of carbon dioxide systems is associated with enormous benefits. […]
BAVARIA® HFC-227 Engineered Systems
Features: BAVARIA HFC-227 Engineered Systems Available in both low pressure system { 25 bar (360 psi) } and high pressure system { 42 bar (610 psi)} for greatest system design flexibility Wide selection of cylinder sizes from 5 – 240 L (12 -590 lb) High pressure systems easily accommodate remote cylinder installation, freeing up valuable […]