Kitchen Safety Guard System is a pre-engineered local application system that detect and automatically suppress fires in multiple types of cooking appliances used in commercial kitchens. Typical Examples: 1. Restaurant hoods, plenums, filters, duct and associated cooking appliances 2. Deep fat fryers 3. Griddles 4. Range tops 5. Upright broilers 6. Rock char broilers 7. Gas radiant char broilers 8. Woks
How the system works ?
The BAVARIA Kitchen Safety Guard System utilizes a potassium based liquid fire extinguishing agent specifically designed for grease laden fires such as those associated with restaurant cooking areas. The BAVARIA Kitchen Safety Guard agent works to suppress commercial kitchen fires in three ways:
1. The agent interrupts the chemical chain reaction causing combustion, thus extinguishing the fire
2. The agent is discharged in a very fine mist, cooling the fire to below its auto-ignition temperature.
3. The agent reacts with grease to form a foam-like layer commonly called saponification that starves the fire of oxygen, stopping combustion and preventing re-ignition.
The system will automatically actuate upon detection of a fire or can be manually actuated by using a remote manual pull station positioned at the point(s) of egress from the hazard area. When the system is actuated, a predetermined amount of fire extinguishing agent is discharged through the piping network and fixed nozzles to the duct, plenum, and cooking appliances. The agent is discharged as a very fine mist that quickly acts to suppress grease laden fires.
